Sambar Recipes

Soak lemon sized tamarind in hot water and extract the pulp using 2 and half cups of water. Pe ...
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Wash dal several times and pressure cook with 2 cups water for 2 to 4 whistles depending on the b ...
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Soak a lemon sized tamarind ball in hot water, squeeze and extract pulp or juice. Pressure cook ...
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Heat oil, add mustard seeds, when mustard splutters, add fenugreek seeds, hing and curry leaves. ...
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Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, hing, red chillies and cur ...
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Vathakuzhambhu Recipe INGREDEINTS CHINNA VENGAYAM | SHALLOTS 15 SAMBAR POWDER 3 TBL ...
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ஒரு குக்கரில் பருப்பு, காயம், மஞ்சள் ...
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