Indian Food Recipes

சர்க்கரை பொங்கல் செய்வது எப்படி

Sakkarai pongal seivathu eppadi
Ingredients
» 2 litres Milk
» 1 1/2 cups Newly harvested Rice
» 1/4 cup Moong Dal
» 15 no. Cashewnuts
» 10 no. Almonds
» 30 no. Kishmis
» 1/4 level teaspoon Nutrieg Powder
» 1 1/2 cup Jaggery (grated)
» 1/4 teaspoon Saffron (crushed)
» 1 teaspoon Cardamom powder
» 2 tablespoons ghee

Method

sakkarai pongal recipe with milk

1. Chop almonds and cashewnuts.

2. Clean kishmis.

3. Pour milk in the earthen pot called 'Pongapani' and place it on fire.

4. When the milk starts boiling add rice and dal, after washing. As soon as the rice and dal are cooked to softness, add jaggery and ghee.

5. Let cook on medium fire for some time and then put in almond and cashewnut bits, saffron, nutrieg and cardamom powders.

6. Now, add the kishmis.

7. Bring to one or two good boils.



Pongal Recipes
Ven Pongal Recipe,
Rava Pongal Recipe