Bean and Vegetable Salad
Share
Bean and Vegetable Salad
Ingredients
3/4 cup soaked and boiled rajma (kidney beans)
1 1/2 cups shredded cabbage
1 cup grated carrot
3/4 cup sliced capsicum
To Be Mixed Into A Dressing
2 tbsp white vinegar
2 tbsp powdered sugar
2 tbsp olive oil
1 tsp mustard (rai / sarson) powder
salt to taste
Method
Combine the rajma, cabbage, carrots and capsicum in a deep bowl and toss well. Refrigerate for 30 minutes.
Just before serving, pour the dressing on top and toss well.
Serve immediately.
Hits: 1880, Rating : 
( 5 ) by 1 User(s).
( 5 ) by 1 User(s).
