Indian Food Recipes

Ingredients

200 gm yogurt
2 tblsp coriander leaves chopped
salt to taste
2 green chillies chopped
2 medium cucumbers
1 tsp cumin powder roasted

Method

How to make kakdi nu raitu


* Take off and grate the cucumbers.

* Put in a muslin cloth and squeeze to extract extra moisture.

* Mix everything yogurt, cut coriander leaves, cut green chillies, cumin powder and salt.

* Mix in the grated cucumbers just before serving.

* Serve chilled.