Indian Food Recipes

Ingredients:

2 Cups Sour Curd
4 tsp Besan
1/2 inch Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 tsp Oil
1 Pinch Turmeric powder
1/2 tsp Cinnamon powder

Seasonings

1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Few Curry leaves
1 Pinch Asafoetida

Method

Preparation


* Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.

* Make a paste of ginger, chillies, cinnamon and corainder leaves.

* Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.

* Heat oil in a pan, add all seasonings. Fry until they splutter.

* Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.