Indian Food Recipes

Ingredients

parippu (green gram dal) - 250 gm
sarkara (jaggery) - 250 gm
coconut milk - from 2 coconuts
ghee - 2 tbs
cashew nuts, raisins - as required for seasoning

Method

Fr y dal till light brown.

Clean and boil the fried dal well.

Heat jaggery with some water and make a thick solution.

Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.

Add the 2nd and 3rd milk and the jaggery solution to the boiled dal.

Simmer on medium flame till thick. Fry the cashew nuts and Raisins in ghee.

Add these and the 1st milk to the payasam.
Mix well and remove from fire.