Indian Food Recipes

Kerala Spicy Chicken Fry Recipe

Ingredients
Chicken (medium sized pieces)- 500 gms
Oil
Curryleaves- 2 sprigs
Rice powder- 2 tsp
Kashmiri chili powder-1 tbsp( or to taste)
Turmeric powder-1/2 tsp
Garam masala-1/2 tsp
Black peppecorns-1/4 to 1/2 tsp(or to taste)
Ginger-1" piece
Garlic-4 cloves
Mint leaves ( chopped)- 1 tbsp
Coriander leaves (chopped)-2 tbsp
Shallots- 4 nos
Tomato ( chopped)-1/4 cup
Salt to taste
Water-( as required)

Method

Combine all the ingredients for marination in a blender with sufficient quantity of water and grid to form a smooth paste.Rub this on to the chicken pieces and refrigerate for at least 1 hour.

Just before frying add rice powder to the marinated chicken pieces and mix well.

Heat oil in a non stick pan and shallow fry the chicken pieces over medium flame until browned on all the sides.( make sure you turn the pieces once in between for even cooking).

Now add curry leaves ,mix well and fry it for a few seconds more.Transfer it on to a kitchen paper.

Drizzle lemon juice on it just before serving.

Spicy Chicken Fry is Ready!!!