Indian Food Recipes

Ingredients

Pachari - 1 cups
Cooked rice - 1/4 cup
Grated coconut - 1/2 tbsp
Small onions- 4
Powdered Cumin seeds - 1/2 tsp
Salt - to taste
Oil- 1-2 tsp

Method

1.Soak the pachari with 2 cups of water for 2-3 hours and drain.

2.Grind the pachari into paste.

3.Add the cooked rice, small onions, powdered cumin seeds and coconut the batter, mix.

4.Grind again the ingredients into nice paste.

6.Heat a nonstick pan and grease oil.

7.Pour 1 spoonful of batter and make into thin dosas.

8.Cook for 1-2 minutes until turns to light brown color.

9.Serve hot with onion chutney.