Indian Food Recipes

Andhra Spicy Mutton Curry Recipe

Ingredients

Mutton - 2 lb
Onion - 1 (large)
Tomato - 1 (large)
Ginger & garlic paste - 2 tsp
Red chilli powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1 pinch
Yogurt - 2 tbls
Coriander powder - 1/2 tsp
Cloves - 3
Cinnamon - 1 One inch stick
Cardamom - 1
Oil/Ghee - 4 tsp
salt

Method

Mutton Curry Cooking Procedure

1. Heat ghee/oil in a pressure cooker or a thick bottomed pan and add whole garam masala.

2. When it starts to cracle , add chopped onions and saute till light pink.

3. Add mutton pieces and cook on a medium flame,stirring constantly till lamb pieces
get a nice reddish brown colour. This may take 15 mins.

4. Add ginger&garlic paste, red chilli powder, turmeric, coriander powder and salt stir for 2 min continuously.

5. Add yogurt, tomatoes, garam masala powder and cook till oil leaves the masala.

6. Add 1 cup of water, put the pressure cooker lid and wait 4 to 5 whistles, or cover the pan and let it simmer
till meat pieces are tender.

7. After open the cooker lid cook on a low flame till the gravy thichens. 8 Garnish with coriander leaves.