Indian Food Recipes

Ingredients

Bhandakaya 1pound
cumin seeds 1 tspn
Garlic 2 cloves
Cashewnuts one hand full
Peanuts one hand full
Fresh coconut 2 tspn
Curry leaves
Chillipowder
Salt
Mustard
Oil for frying

Method

Bendakaya poriyal Cooking Procedure

1) Fry peanuts, cashewnuts, then cut bhendi into 1 inch round shape and fry them in oil.

2) Take 1 spoon of oil in a pan and then put mustard,curry leaves, then fresh grated coconut,
mashed garlic + cumin seeds Fried bhendi ,cashews ,peanuts,chilli powder &salt and mix them well,
garnish with fresh grated coconut.

Crispy Bhindi is a deep fried item and can be eaten as a starter