Indian Food Recipes

Ingredients

1 kg bendakaya (bhindi), chopped into small pieces
1 large onion, sliced
3 green chilies, slit
2 tsp coriander powder.(dhania powder)
1 tsp red chili powder(lal mirch)
1/2 tsp turmeric powder
Oil -1 table spoon

Method

How to make bendakaya:

● Heat oil in a wok

● Add the onions and green chilies to it and sauté

● Once the onions become pink in color, add the ground spices and mix well.

● Now add the bendakaya and salt and see that it gets wrapped and mixed nicely with
the onions and spices.

● Cover the wok and lower the heat just for two minutes.

● Take off the heat and fry by stirring on high heat for another 5 minutes and take off the heat.

● Serve hot with chapatis