KOTHIMEERA PACHADI
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KOTHIMEERA PACHADI
Ingredients
2 c coriander leaves, chopped. (dhania patta)
5 red chilies (sabut laal mirch)
¼ tsp asafetida (hing)
Medium sized ball of tamarind, free of seeds (imli)
1 tsp oil
2 tsp urad dal
1 tsp mustard seeds (rai dana)
Salt to taste
Method
How to make kottimeera pachadi
● Heat oil in a pan and add asafetida, urad dal and whole red chilies in it.
● Take them out and keep aside once they start spluttering.
● In the same oil, fry the mustard seeds and keep them aside separately
● Now in a mortar and pestle, beat the coriander leaves, tamarind and the fried urad
dal mixture. (or grind in a mixie) to this chutney, add salt to your taste and the fried
mustard seeds.
● Store in a jar and refrigerate
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