Indian Food Recipes

Ingredients

* Kandi bedalu (Bengal gram daal/Toor Daal) - 100 grms
* Tomato - 1
* Dry red chillies - 1 or 2
* Garlic - 2/3 flakes
* Mustured seeds - 1/2 tbl spoon
* Jeera - 1/2 tbl spoon
* Onion - 1
* Asafetida - 1 pinch

Method

* Wash daal neatly.
* Add tomato and one glass of water to daal.
* Put in pressure cooker for 3 vizzles.
* After the pressure has come down, add salt, smash the daal and season it.

For Seasoning

* Take one tea spoon of oil in kadai and heat.
* Add asafetida, mustered seeds, jeera, dry red chillies, garlic, onion. Fry till golden brown color.
* Add the smashed daal to the seasoning.

Tips

* Have this daal with hot rice and ghee. It will be very tasty.
* If you add mango pickle also, it will be tastier.
* Small kids like this.