Indian Food Recipes

How to Make Maida Dosai Recipe

Ingredients

Maida - 3 Cups
Grated Coconut - 1 Cup
Green Chilly - 3-4
Ginger - 1" Piece
Sugar - 2tbsp
Salt - as per taste
fOil / Ghee
Mustard Seeds - 1 tbsp
Curry Leaves - 6-7
Rice flour - 1 1/2 cups

Method

Maida Dosai Recipe

Wash the rices and dal together.

Add plenty of water and methi seeds.

Allow to soak for 7-8 hours or overnight.

Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa -like grains should be felt in the batter.

Add soda bicarb and salt and mix well.

Keep aside in a warm place for 8-10 hours.

Beat the curds well.

Add to the batter, add more water if required.

The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.

Heat the iron griddle or non-stick tawa well.

Pour a spoonful of batter in the centre, spread

with the back of the spoon to a thin round.

Mix maida:rice four in the ratio 2:1.
Add about 2 tsp of ava.Add water and mix.
Let it be more thin than normal dosai.
To this add chopped green chillies, few cumin seeds, salt to taste(about 1 tsp).
Add some splattered mustard seeds.
Make dosas as described previously but make the dosas more thick.
The same procedure can be followed with wheat flour instead of maida.