Adai dosa
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Adai dosa
![Adai dosa, Indian Recipe](http://indiafoods.india-biz.in/images/adai-dosa-recipe.jpg)
Adai dosa recipe
Ingredients
* Par boiled rice- 2 cups
* Red grram dhal- 1/2 cup
* Bengal gram dhal- 1/2 cup
* Green chillies- 6
* grated coconut- 3 tblsps
* Coarsely powdered pepper and cumin -1 tsp.
* Chopped coriander leaves and curry leaves- 2 Tblsp.
* Salt to taste
* oil- enough for frying
Method
Serves about 20 adai dosa
Soak rice and dhal together for 2-3 hours.
Grind it along with coconut and chillies till it becomes a thick paste.
Mix with other ingredients.
Heat a heavy dosa pan and spread little butter on it
using the ladle into a thick circular adai.
Add a teaspoon of oil around and fry on both sides in medium flame.
Now adai dosa is ready to Serve.
Serve hot with chutney or tomato sauce.
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