Indian Food Recipes

• Urad dal 1 cup
• Long grainRice 1 cup
• Paraboiled rice 1 cup
• Moongdal&Channadal 1/2 cup
• Methi seeds 1tsp

Method of pr eparing mysore dosa batter

Soak the ingredients for mysore dosa batter together for about 5 hours & grind them into a smooth paste of medium consistency .
Keep it for 8 hours of fermentation ,add salt to taste .Now mysore dosa batter recipe is ready to make dosaa .

Masala dosas are usually served with a spread of red garlic chutney and aloo/potato palya inside the dosa and coconut chutney on the side.

After the mysore masala dosa /Indian coffee house masala dosa batter making we will make the potato dry curry for keeping inside the dosa .

Here the list of ingredients required for Aloo playa recipe or potato dry curry

Aloo Palya/ Potato dry curry recipe


• Potatos 2 large
• Onion 1 large
• Green chillies 2-3
• Salt to taste
• Oil, mustard, turmeric and channa dal for tempering.

Method of cooking potato dry curry


In Indian coffee house masala dosa they add boiled beans,& beetroot with potatoes to make the dry potato fry more colourful & tastier .

Method of making Aloo playa or potato dry curry for masala dosa
Boil the potatoes to cook it well & peel it ,keep aside
.
Heat oil in a pan ,add mustard seeds ,channa dal , let them splutter,after that add turmeric powder ,
add chillies & chopped onions & fry for 4 minutes until onions turns transparent .

Add salt to taste & potatoes & mash it –check salt – now the potato dry curry is ready

Recipes for Red/garlic chutney


• Garlic 3-4 cloves
• Onion 1 small (cut into big chunks)
• Red chilli Powder 1tsp
• Tamarind 1/4 tea spoon
• Salt to taste.


Grind all the above ingredients ie garlic,onion,red chilli,tamarind & salt
together to a fine paste – Check for the salt .

Coconut Chutney recipe


• Coconut 1/2 cup
• Cilantro leaves 1/2 cup
• Green chilles 2-3
• Tamrind 1/2 tsp
• salt to taste
Preparation:
• Coconut Chutney
For making coconut chutney grind together coconut, cilantro, green chillies,
tamarind & salt.Make a smooth paste by adding little water ,transfer to a serving bowl .


Now the side dishes for Mysore masala dosa is ready –now we will make dosa ,
Making mysore dosa


Heat the skillet & smear oil on to it ,take two ladle full of dosa batter & spread it
on the skillet in circular motion –remember to make it thin & even – Let it cook for 2 or 3 minutes ,
until the edges of the dosa leave- spread red chutney & dry
aloo on required amount –Fold the dosa & transfer to the serving plate .

Now our mysore masala dosa is ready to be served with coconut chutney –
When you feel to have a Indian coffee house masala dosa next time try to make
this mysore masala dosa .