Indian Food Recipes

Ingredients
pre&cooking: 15 mints || serving : 2 persons || cuisine : Indian
large mouthed vessel
3 glass of water
2 cup of ragi flour
salt to taste
one drop of oil
one wooden stick / long steel spoon
Preparation

Put 3 glass of water. bring the water to boil & add salt &oil to it.Instead of directly pouring the ragi floor to water you can mix it in cold water make a tick dough & add to boiling water( to avoid forming lumps)…stir it with wooden stick so that it can free from lumps (muddalu). After mixing well still it becomes soft like dough. Bake it well for 5 minutes by covering lid. after five minutes you find white vapors. Remove it from stove & make a small ball of ragi..(By wetting you hands with little water, press the dough and make them to a round shaped balls) & sever the ragi with sambar… while serving with sambar you can use ghee with sambar.