Indian Food Recipes

How to make Aloo Bonda

Ingredients

2 Large Boiled, Mashed Aloo (Potatoes)
1-2 Green Chilies (chopped)
1tbsp Coriander leaves (finely chopped)
1cup gram flour
Salt to taste
Red chili powder to taste
1/4th tsp Garam Masala powder
1/4th tsp turmeric powder
Oil for frying

Method

aloo bonda

Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.

In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it.

Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).

Make small balls of aloo (potato) mixture.

Dip each ball in the batter and deep fry them till golden. brown

Aloo Bonda is ready,

Serve aloo bonda with chutney.