How to Make Pumpkin Halwa Recipe
Grated Pumpkin 2&1/2 cups
Milk 1/2 cup
Sugar 1/2 cup
Honey 1 cup
Cashew nuts 10
Ghee 1/4 cup
Roast the cashews in ghee until it becomes golden brown.
In a pan, heat 1 tsp ghee,
add the grated pumpkin to it and
stir well in low flame until the raw flavor is gone.
To this add milk and cook until the pumpkin is tender.
To this add sugar, honey, stir constantly in low flame.
Add the roasted cashews and grounded cardamom.
Mix well and leave it for 5 minutes.
Add 3 tsp ghee to it and stir well,
put in low flame until the ghee floats.
Pumpkin Halwa is ready to serve.
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