Indian Food Recipes

How to Make Pumpkin Halwa Recipe

Ingredients

Grated Pumpkin 2&1/2 cups
Milk 1/2 cup
Sugar 1/2 cup
Honey 1 cup
Cardamom 5
Cashew nuts 10
Ghee 1/4 cup

Method

Pumpkin Halwa

Roast the cashews in ghee until it becomes golden brown.

In a pan, heat 1 tsp ghee,

add the grated pumpkin to it and

stir well in low flame until the raw flavor is gone.

To this add milk and cook until the pumpkin is tender.

To this add sugar, honey, stir constantly in low flame.

Add the roasted cashews and grounded cardamom.

Mix well and leave it for 5 minutes.

Add 3 tsp ghee to it and stir well,

put in low flame until the ghee floats.

Pumpkin Halwa is ready to serve.