Indian Food Recipes

Ingredients:

1 kg mutton
1 kg yogur
2 tbsp kalvanji
4 - 5 onions
4-5 tbsp ghee/oil (tel)
a pinch of haldi
1 tsp white zeera
salt (namak) to taste
red chilli (lal mirch) powder to taste
fresh dhania for garnish


How to make achari gosht:

* Cut onion in slices.
* Fry onion in oil till light brown.
* Put in yogurt and meat and let it simmer till meat become tender.
* Put in salt, kalwanji, chili, and haldi.
* Cook for sometime on high heat
* Sprinkle Fresh dhania.
* Serve with hot.