Moong Soup With Paneer
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Moong Soup With Paneer
How to Make Moong Soup with paneer recipe
Serves 6.
Ingredients for Moong Soup With Paneer
* ¾ teacup moong
* 2 tablespoons finely chopped paneer
* 1 teaspoon cumin seeds
* 1 tablespoon mustard seeds
* ¼ teaspoon asafoetida
* 1 teaspoon lemon juice
* 2 pinches sugar
* ¼ teaspoon pepper powder
* 2 tablespoons ghee salt to taste
Method
Making Moong Soup With Paneer:
Soak the moong for a few hours. Add 6 cups of water and cook in a pressure cooker.
Blend the cooked moong in a blender. Strain.
Heat the ghee and fry the cumin seeds and mustard seeds. When they crackle, add the asafoetida and moong liquid.
Add the lemon juice, sugar, salt and pepper andboil for 2 minutes.
Add the paneer and cook for 2 minutes.
Enjoy your Moong Soup With Paneer.
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