Indian Food Recipes

How to Make Moong Soup with paneer recipe

Serves 6.
Ingredients for Moong Soup With Paneer

* ¾ teacup moong
* 2 tablespoons finely chopped paneer
* 1 teaspoon cumin seeds
* 1 tablespoon mustard seeds
* ¼ teaspoon asafoetida
* 1 teaspoon lemon juice
* 2 pinches sugar
* ¼ teaspoon pepper powder
* 2 tablespoons ghee salt to taste

Method

Making Moong Soup With Paneer:

Soak the moong for a few hours. Add 6 cups of water and cook in a pressure cooker.

Blend the cooked moong in a blender. Strain.

Heat the ghee and fry the cumin seeds and mustard seeds. When they crackle, add the asafoetida and moong liquid.

Add the lemon juice, sugar, salt and pepper andboil for 2 minutes.

Add the paneer and cook for 2 minutes.

Enjoy your Moong Soup With Paneer.