Indian Food Recipes

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves 6.
Ingredients for Corn Soup with Vegetables:

* 1 can (450 grams) cream-style corn
* 2 level tablespoones cornflour
* 1 teacup finely chopped mixed vegetables
(cauliflower, carrots, cabbage, onions, french beans)
* ½ teaspoon Ajinomoto powder
* 3 tablespoons butter
* 2 tablespoons cheese

To be ground into a paste

* 25 mm. (1") piece ginger
* 4 cloves garlic
* 4 green chillies

For serving

* chillies in vinegar and chilli sauce grated cheese

Directions for making Corn Soup with Vegetables:

1. Mix the cornflour with 6 teacups of water. Add
the paste, corn and Ajinomoto powder and cook in a
pressure cooker until done.
2. Add the vegetables, butter and cheese and boil
for a few minutes.
3. Serve hot with chillies in vinegar and chilli sauce
or with grated cheese.
4. Enjoy your Corn Soup with Vegetables.