* 25 mm. (1") piece ginger
* 4 cloves garlic
* 4 green chillies
* chillies in vinegar and chilli sauce grated cheese
Directions for making Corn Soup with Vegetables:
1. Mix the cornflour with 6 teacups of water. Add
the paste, corn and Ajinomoto powder and cook in a
pressure cooker until done.
2. Add the vegetables, butter and cheese and boil
for a few minutes.
3. Serve hot with chillies in vinegar and chilli sauce
or with grated cheese.
4. Enjoy your Corn Soup with Vegetables.