Indian Food Recipes

Ingredients:

2 potato (alu)
1 cup pea seeds (matar)
a piece ginger (adrak)
2 green chilly (hari mirch)
few coriander leaves (dhania patti)
1 tsp cumin seeds (jeera)
1/4 tsp black pepper powder (kali mirch)
1/2 tsp salt (namak)
oil for frying


How to make hara bhara kebab :

* Boil, peel and grate potato.
* Boil peas and strain.
* Make a fine paste of ginger and green chilies.
* Finely chop coriander.
* Heat 1 tbsp oil in a pan and crackle cumin seeds.
* Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.
* Mix properly and remove it from the gas.
* Add this to the potatoes mixture and make kababs of long shape.
* Heat oil in a pan and deep fry all kababs in it until they turn golden brown.
* Serve them hot.