Indian Food Recipes

Chicken Rezala is a Bengali Style of Chicken gravy

Ingredients

• 1 Whole, chicken
• 1 tbsp Wheat flour
• 2 tsp Ginger paste
• 3 tsp Garlic paste
• 2 tsp Garam masala
• 1/2 Cup keora water
• 200 gm Sour curd
• 8 Red chili
• 2 tsp Ghee
• 4 Onions
• 2 Bay leaves
• 10 Peppercorns
• 4 tbsp White oil
• Salt to taste
• Water as needed

Method

How to make Chicken Rezala:

• Wash and cut chicken into pieces.

• Add peepercorns, bay leaf, and garam masala to the heated oil.

• Fry chicken pieces with the spices, keep stirring.

• When the water in chicken gets dry, combine onion, ginger and garlic to it and cook well.

• Combine a mixture of curd, salt and flour to it, mix well.

• Add keora water to it.

• Steam them with 2 cups of water in a pressure cooker for about 10 minutes.

• Heat ghee in a serving spoon with red chili and combine it with the chicken.