Indian Food Recipes

Bengali Recipe

Ingredients

• 4 large-sized Potatoes (cut into very thin strips)
• 3 finely chopped Green Chillies (optional)
• 1 tsp Black Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 Dry Red Chilli
• 4 tbsp Oil
• Salt to taste

Method

How to make Aloo Bhaja:

• Heat oil in a flat pan and add red chilli after breaking it in two pieces.

• When the chilly turns blackish red; add the cumin seeds and allow it to splutter.

• Now add turmeric powder, green chillies and potato strips.

• Fry till the potatoes on high flame for 20 seconds and then on low flame till tender.

• Add salt to taste and stir properly for 1 minute; put off the flame.

• Serve hot with freshly prepared rice and dal.