Indian Food Recipes

Kadai Paneer Recipe

Ingredients

500 gms - Paneer
100 gms - Capsicum
2 tsp - Coriander seeds
5 - whole Red Chillies
3/4 tsp - kasoori Methi (dry Fenugreek leaves)
2 - chopped Green chillies
2 tsp - chopped Ginger
4 - chopped Tomatoes
2 tbsp - chopped coriander
3 tbsp - Ghee Salt to taste

For the Paste:
6 Cloves - Garlic mixed with a little water.
How to make Kadai paneer recipe

Method

Slice the paneer and capsicum into thin long strips.

Pound the coriander seeds and red chillies together.

Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.

Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.

Add the green chillies and ginger and fry again for a few seconds.

Add the tomatoes and cook until the ghee comes out on top.

Add the kasoori methi and salt and fry again for a few seconds.

Finally, add the sliced paneer and cook for a few minutes.

Now Kadhai Paneer is ready.

Sprinkle coriander on top and serve hot.