Chicken, cut into rectangular pieces - 1
Large Onions - 2nos
Ginger - 1"piece
Garlic - 6 flakes
Coriander leaver - 1 bunch
Mint leaves - 10-12nos
Juice of 2 Lime
Salt to taste
Pepper powder - 1tsp
Cream - 1cup
Butter or Ghee - 1/4cup
Grind the onions, ginger, garlic, coriander and mint leaves together.
Wash and dry the chicken pieces.
Prick with a fork.
Rub the juice of the limes and half the ground paste into the chicken and keep it for an hour.
Take a thick bottomed vessel.
Place the chicken pieces in it.
Spread the remaining ground paste all over the chicken.
Sprinkle salt and pepper powder.
Pour the cream all over and then the melted butter or ghee.
Seal the vessel with atta dough.
Cover tightly and cook over a low flame for 30 minutes or till done.
Turn off the heat, but break the seal only at the time of serving.