cumin seeds 1 tspn
Garlic 2 cloves
Cashewnuts one hand full
Peanuts one hand full
Fresh coconut 2 tspn
Oil for frying
Bendakaya poriyal Cooking Procedure
1) Fry peanuts, cashewnuts, then cut bhendi into 1 inch round shape and fry them in oil.
2) Take 1 spoon of oil in a pan and then put mustard,curry leaves, then fresh grated coconut,
mashed garlic + cumin seeds Fried bhendi ,cashews ,peanuts,chilli powder &salt and mix them well,
garnish with fresh grated coconut.
Crispy Bhindi is a deep fried item and can be eaten as a starter