2 Cups Raw Rice
1 tsp Methi (Fenugreek) Seeds
2 tsp Urad Dal
(Black Gram split)
½ Cup Avalakki/Poha (Beaten Rice)
1 Cup Coriander leaves, Chopped
½ Cup Curry leaves, Chopped
3 - 4 Big Shimla Chilies, Chopped finely
Avalakki dosa,aval dosa recipe
So let us first make the avalakki dosa or aval dosa batter by grinding together soaked rice,methi & urad dal & avalakki,
remember to soak rice,methi,urad dal for 4 hours & avalkki for 5 minutes before grinding.
Grind all the ingredients till it turn to a smooth batter .Cover & keep in a cool place to ferment.
Add salt to taste, Place a shallow pan over the stove & smear oil on the pan when it is hot.
Pour 1 laddle full of batter & spread it in circular fashion evenly.
Drizzle few drops of oil on the dosa,sprinkle chopped coriander,curry leaves,& chillies over it.
Apply little oil around the dosa edge ,when it starts to separate from the pan,
flip the side & cook foe few seconds ,remove it from the pan to serving plate.