Indian Food Recipes
How to make Dudhi or Lauki Halwa (Bottle gourd dessert)
1 kg doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee
Peel and grate Dudhi.
Put milk and dudhi in a heavy saucepan.
Boil till thick, stirring occasionally.
Once it starts thickening, stir continuously.
Add sugar and cook further till thickens.
Add ghee, elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Doodhi Halwa is ready, Serve hot, decorated with a chopped almond or pista.
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How to make Doodhi Halwa
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