Large onions 2
Plain Flour or Besan 4 tbsp
Milk 2 tbsp
water to mix
paprika 1 tsp
dry coriander 1 tsp
dry cumin 1 tsp
turmeric 1 tsp
garlic powder 1 tsp
oil for deep frying and shallow frying
Salt as per taste
* Chop onions into fine strips then fry gently until
slightly softened ,then leave to cool.
* Mix flour, seasonings ,milk and eggs together to
form a smooth paste ,add water to make a slightly runny consistency.
* Add the onion and mix thoroughly.
* Heat the oil in pan for deep frying ,when
medium heat drop spoonfulls of the mixture in and
fry until deep golden and crispy.