Chicken - 700gms. (cut into 4 pieces), Potato - 1, Tomato purée - ½ cup, Paste of 1 onion. Garlic paste - 1 teaspoon.
Wheat flour- 1 tablespoon, Oil - 3 tablespoons, Soya sauce - 2 tablespoons, Salt according to taste.
Heat oil. Fry potato and chicken and keep aside. Fry onion and garlic paste in the excess oil of wok. Add tomato purée and Soya sauce. Cook well. When oil gets separated from the gravy pour a cup of water. Strain the gravy with a wire strainer. Mix flour in water and add to the gravy. Bring to a boil. Coat the chicken with
gravy. Place in a pie dish and bake in 180°C temperature.